16 Apr Crazy Good Gluten and Sugar Free Granola

Why not rustle up a bag of our super easy to make Unbeelievable sugar free, gluten free, health boosting, granola? This stuff is so tasty, easy to make and totally addictive. Great added to yogurt with berries. Our fave way to eat it is with nut butter & chocolate chips.

UnBEElievably Tasty Immune Boosting Granola:

400 grams Gluten-Free thick cut organic oats (we like Bob’s Red Mill)

1 cup each:

Raw Sliced Almonds

Raw Pumpkin Seeds

Raw Sunflower Seeds

Pecan pieces

Coconut Oil (we like Lucy Bee coconut oil)

Honey ( Toca is our fave)

½ cup Organic Flaxseed meal (Try Linwoods)

½ cup Chia seeds (optional- we like Chia Bia!)

2 teaspoons of cinnamon

½ teaspoon sea salt

Combine all dry ingredients in a big bowl. Pour in coconut oil (melt a bit first in microwave if need be) & then honey, stir well & spread mixture onto the baking sheets.

Put in a 120c oven for 1 hour. Your kitchen should smell pretty good by now. Take out and flip with small spatula, section by section. Not a perfect “flip”. Basically you are just moving it around a bit. Put back for 15~20 minutes, until toasty gold. Let cool for an hour.

After Baking & when cool:

Add the contents of 5 capsules of Bee Prepared immune support (Daily Defence or Max strength- find it in health stores including Holland & Barrett- click here) & stir well.

Afterthoughts if desired:

Organic Whole Dried Cranberries or other dried fruit

Cacao nibs (add when cool)

Nut butters (stir well)

Bag it up, seal, tie with ribbon and get ready to have people love you. Store in refrigerator for max crunchiness & foodie satisfaction.

No Comments

Post A Comment